E 451 food additive is dangerous or not. E451i - Sodium triphosphate. Where are triphosphates used?

Triphosphates (Triphosphates, Sodium tripolyphosphate, Pentasodium triphosphate, Pentapotassium triphosphate, pentasodium triphosphate, pentakali triphosphate, E451).

Types of triphosphates:

• (i) Sodium tripolyphosphate, pentasodium triphosphate;
• (ii) Pentapotassium triphosphate.

Food stabilizer E451 Triphosphates, like many other chemicals with similar properties, is used in the industrial production of food products to maintain their level of viscosity and required consistency. In addition, another property of the food stabilizer E451 Triphosphates, which is considered very valuable, is the ability to prevent oxidation processes and stabilize the color of meat products and fats.

According to expert opinion after numerous tests and studies food supplement recognized as dangerous to human health due to the obvious harm of the food stabilizer E451 Triphosphates for the body. Nevertheless, its use is not prohibited by law in many world powers, including the EU countries, Russia and Ukraine. Most often, the food stabilizer E451 Triphosphates is used in the meat-processing and sausage industries.

In appearance, the additive is a hygroscopic powder or white granulate, and the physical properties of the food stabilizer E451 Triphosphates are determined by the method of its production. For this, the initial mixture is subjected to thermal dehydration, during which anhydrous sodium triphosphate is extracted, and then it undergoes vacuum crystallization.

In the production of sausages and sausages, the addition of the food stabilizer E451 Triphosphates helps the muscle fibers of meat to accumulate a large amount of water. It is due to this that there is a significant increase in the mass ratio of the output of finished products. Thus, meat products, due to the special properties of the food stabilizer E451 Triphosphates, can more than double their volume.

It was noted that when defrosting products with the addition of E451 in the composition, a much smaller volume and significantly worse consistency of the products are obtained. However, despite the many unfavorable properties and obvious harm of the food stabilizer E451 Triphosphates for the human body, today this chemical is contained in almost all types of sausage and sausage products.

Harm of food stabilizer E451 Triphosphates

Regarding the dangerous additives, food stabilizer E451 Triphosphates, when consumed excessively, can provoke the development of the strongest inflammatory processes of the mucous membranes, especially the organs of the digestive system. For children, the harm of the food stabilizer E451 Triphosphates also manifests itself in a state of nervousness and an acute lack of calcium. In addition, triphosphates can cause acute stomach upset. It is believed that E451 raises cholesterol levels and even acts as a crustacean.

It is also noteworthy that food stabilizer E451 Triphosphates negatively affects the skin. The fact is that this additive is the strongest allergen, therefore, in contact with E451, increased safety measures should be observed.

Triphosphates (food additive E451) are salts of tripolyphosphoric acid salt. In appearance, triphosphates are white powder obtained by synthesis from various substances. In the food industry, E451 additive is used as acidity regulator, texturer a, complexing agent.

There are two subspecies of E451 additive:

• E451i- sodium triphosphate (salt of tripolyphosphoric acid with the chemical formula Na 5 P 3 O 10;
• E451ii- potassium triphosphate (potassium salt of tripolyphosphoric acid with the formula Na 5 P 3 O 10.

Possible methods of obtaining sodium triphosphate are represented by the following chemical reactions:

• 6 H 3 PO 4 + 5 Na 2 CO 3 → 2 Na 5 P 3 O 10+ 5 CO 2 + 9 H 2 O;
• NaPO 3 + Na 4 P 2 O 7 → Na 5 P 3 O 10;
• Na 3 P 3 O 9 + 2 NaOH → Na 5 P 3 O 1 0 + H 2 O;
• 2 Na 2 HPO 4 + NaH 2 PO 4 → Na 5 P 3 O 10+ 2 H 2 O.

Potassium triphosphate is produced by carrying out similar chemical reactions.

Almost all food phosphates and their mixtures, which are used in the meat processing and fish industries, have an alkaline reaction. The addition of alkaline phosphates to meat and fish leads to an increase in the acidity of products, and as a result, to an increase in the moisture-binding properties of proteins.

Tripolyphosphate (E451 additive) is the best for fat emulsification. The use of E451 supplements above the permitted norm can adversely affect human health. Due to an excess of phosphates in the body, the absorption of calcium deteriorates, which, in turn, leads to the deposition of calcium and phosphorus in the kidneys, and contributes to the development of osteoporosis. With a single overdose of E451 supplements, a person may experience an upset stomach.

Triphosphate is hydrolyzed in the intestine into smaller units (orthophosphates), which in large quantities can cause metabolic acidosis.

As a result of studies of polyphosphates, it was found that when using the E451 supplement, mutagenic effects are not observed. Also, animal studies have shown that E451 supplementation does not affect reproductive functions, fertility and litter size, as well as the growth or survival of the offspring.

In the food industry, E451 additive is used as a stabilizer, acidity regulator, color fixer, and antioxidant. Triphosphates are used in the manufacture of special drinks for athletes, soft drinks... E451 additive is added to sterile and pasteurized milk, ice cream, young cheeses, sour butter, whipped egg mixture for omelettes and other egg products. Food additive E451 is used in the manufacture of pasta, dry soups, minced fish, syrups, decorative items (e.g. frosting), sandwich margarine, confectionery... In addition, the E451 food additive is widely used for canning crustaceans, processing fresh and frozen fish, baking various muffins, cakes and other muffins.

E451 additive can be used in products both independently and in special mixtures in combination with other stabilizers.

In addition to the food industry, triphosphates are very widely used in the production of household chemicals and cosmetics.

The E451 additive is approved for use in the food industry of the Russian Federation. Also, the E451 additive is included in the list of approved food additives in Ukraine.

Food additives are chemicals that manufacturers add to their products during the production process to give the final product the necessary properties: for, maintaining consistency, imparting a more appetizing color, and for increasing.

On the label containing the composition of the product, such additives are classified under code E and a three-digit combination.

The combination of numbers indicates a specific classification of the substance.

Some of these additives are triphosphates and polyphosphates sodium and calcium, and some of them can be harmful to health.

What are phosphates and what are they eaten with?

Phosphates are food stabilizers coded E400 - E499.

They are used to maintain the improved viscosity and consistency of the product.

Most often they are used in meat industry, producing meat, sausages and sausages

Especially valuable for the manufacturer is the special property of these substances: they stabilize the color of the product, giving it an appetizing color.

All these additives, when added to foods, play role:

• stabilizers;
• emulsifiers;
• acidity regulator;
• baking powder;
• retain moisture.

Consider main stabilizers: E450, E451, E452.

Types of triphosphates and polyphosphates

E450

Most common food additive by code belongs to the category stabilizers.

According to their chemical properties, it is pyrophosphate.

Wide industrial found application of E450 in the food industry processing meat.

This is due to the fact that it increases the percentage of the mass yield of finished meat products, gives it its appetizing color and normalizes its consistency, as well as slows down the rate of the oxidation process.

Adding E450 to meat products improves the structure minced meat.

It can be found in dairy products, as well as in processed cheeses.

In the non-food sector, they are added to household detergents and anti-corrosion chemical agents.

Pyrophosphates under the E450 index are officially included in the list of food additives approved for use that do not seem to be harmful to human health.

But their frequent use can lead to destruction balance of phosphorus and calcium.

Lovers of sausages containing E450 are threatened with impaired absorption of calcium, and this will further lead to the accumulation of calcium and phosphorus in the kidneys and even to osteoporosis.

There is an opinion that E-450 is a cancer-forming substance and promotes an increase in cholesterol in the blood.

Daily rate the use of triphosphates and subliphosphates should not exceed 70 mg per 1 kg of human weight!

These products should be treated with extreme caution.

At risk are people whose daily diet contains a lot of foods containing phosphorus.

E-451

Another food supplement chemical the origin, which can often be found on the packaging of sausages or sausages, is a stabilizer under the E451 code: we will figure out whether it is harmful or not and consider its effect on the human body.

Triphosphates maximum fit comfortably for use in the meat processing industry as a stabilizer, in particular in the industrial production of sausages and frankfurters.

This food additive is found in virtually all types of cooked meats, as well as many other foods.

Due to the alkaline reaction, when added to meat or fish, significantly acidity rises, and due to the fact that muscle fibers begin to accumulate water, the mass of the finished product increases.

This is, of course, very beneficial to the manufacturer.

Triphosphates are also allowed for additives. into the following types food products:

• into flour and, into pre-fried frozen potatoes;
• in sports and carbonated non-alcoholic beverages;
• in glazed fruits;
• in sterilized or dry, ice cream, fruit ice;
• into alcoholic beverages and ciders;
• v concentrated milk;
• in young and processed cheeses;
• in drinks based on milk, in butter, pasta, tea and in dry herbal teas of quick dissolution;
• in all types of cream;
• in food and canned food from crustaceans, into frozen minced fish;
• in various desserts and ready-made mixtures in powder form;
• in powdered sugar and dry egg products, in edible salt and its substitutes.

As we can see, the list contains all main products consumption.

And this is very sad, since the E451 is capable of causing significant harm to our health.

With increased consumption of foods containing the additive, a healthy person may experience severe health problems.

The mucous membranes of the body are inflamed, namely the mucous membranes of the digestive system.

Possibly upset intestines and stomach, deterioration in the absorption of calcium associated with an excess of phosphates, which again leads to the development of osteoporosis.

In children with the constant use of products with stabilizers, there is increased nervousness and excitability, as well as an acute lack of calcium.

As a result of scientific research carried out on animals, it was found that the stabilizer E451 is unable to influence on reproductive function, as well as on the growth or survival rate of the offspring.

Additive E451 also is the strongest allergen, this should also not be forgotten, since recently the number of children with allergies has sharply increased, given its harmfulness.

E-452

This supplement also belongs to the category stabilizers.

Also used to retain large amounts of water in meat products.

Polyphosphates E452 slow down reactions chemical type and biological processes.

Therefore, in the food industry, they are often used to stop fermentation and in order to reduce the rate of mold growth.

Due to the fact that the fact of the harmful effects of the additive on the human body has been clinically established, E-452 is now rarely added to food.

But, she comes in to the list of allowed for the use of supplements.

It can be seen in processed cheeses and various dairy products.

Most often it is used in the production of household detergents and anti-corrosion agents.

Scientific research has proven that E452 is actively involved in metabolic processes in the human body precisely at the cellular level.

How to protect yourself from the harmful effects of food additives?

In conclusion, I would like to note that on the shelves of our stores there are already no products left, which would not include at least one food supplement.

The only exceptions are farms or subsistence farms.

But not every city dweller can afford purchase daily products from the farmer.

Therefore, you should come to terms with the presence of chemicals in products.

Triphosphates and polyphosphates, unfortunately, do not add any benefit to the body.

In many civilized countries, they are completely prohibited for use in the food industry.

Unfortunately, in the list of these countries Russia Excluded.

In the modern food industry, many additives are used that give products the color, aroma and certain qualities necessary to maintain their presentation.

Stabilizers are inorganic compounds with which manufacturers can maintain the structure of the product for a long time. By using these substances, products can be stored for longer in a ready-to-eat form. The product does not become more slimy and viscous over time, so it can last longer on the store counter.

This additive is obtained by oxidizing the sodium pyrophosphate solution. Hydrochloric acid is used as an oxidizing agent. As a result of this reaction, water is removed from the solution, and the resulting compound is capable of retaining moisture. The E450 stabilizer can be found in canned meat, some dairy and cheese products, minced meat, juices, and confectionery.

The properties of the stabilizer allow it to be used as a disinfectant and antioxidant agent.

Pyrophosphate E450 is found in many detergents, insect control preparations and substances that prevent the ignition of combustible materials. It is used for the production of various paints and anticorrosive compounds.

Effects of E450 on the body

The use of this compound in the food industry of the European Union and the United States has long been prohibited. In Russia, no one has introduced a ban on this preservative. Therefore, the E450 mark can be seen on every second package of products offered in our markets.

Nevertheless, the regular use of this drug causes serious disruptions in the functioning of the human body. First of all, scientists note a serious imbalance of fluoride and calcium in the results of a survey of people who often eat foods containing E450 pyrophosphate. Exceeding the permissible amount of fluoride in the body leads to difficulties in the absorption of calcium. As a result, the concentration of fluoride in the blood increases, and undigested calcium is flushed out of the body.

The lack of this mineral causes the appearance and development of diseases of the musculoskeletal system. Osteoporosis is considered the main one. Such a diagnosis is given to people whose bones become fragile, lose their strength and stability. Treatment of this ailment is laborious and difficult. The main doctor's appointments will be proper nutrition, a rigid diet, increased intake of vitamin D and calcium, and restorative exercise.

Lack of calcium affects not only bone, but also cardiovascular system... Thanks to this substance, a rhythmic contraction and relaxation of the heart muscle occurs. Calcium is also required for the formation of insulin.

Continuous consumption of foods containing E450 affects the appearance of cholesterol plaques in the lumen of blood vessels. Recent studies have shown that the stabilizer E450 is a carcinogen, that is, it promotes the development of malignant tumors.

That is why doctors have developed recommendations, in accordance with which the maximum daily doses of pyrophosphates entering the body were determined. In this way, maximum permissible consumption rate E450 is 70 mg / kg per day.

Conclusion

Despite all tolerances, the E450 stabilizer was and remains an extremely dangerous chemical additive. Excessive use of this substance threatens the emergence of serious diseases that will not be easy to cure.

A separate group among food additives is occupied by transparent and tasteless polysphatic crystals, which are designated by the general E452 marking. These substances are present in many food products, as they are powerful stabilizers, in addition, they are quite often used as thickeners.

However, are they as safe for health as buyers are assured of it?

Action E452

As already became clear, E 452 is a food supplement. Dangerous or not is a rather controversial issue, because in many countries its use is widely practiced, while in others it is strictly prohibited. To deal with this, you need to find out what effect this stimulant has and what effect it has on the body.

It should be noted that due to its unique properties, this additive is widely used in many fields of activity. For example, in the industrial sector, E 452 is used to prevent the development of mold, and in metallurgy, to stop corrosion.

The additive has softening and degreasing properties, and therefore this substance can be seen in the list of components that make up detergents. In addition, this additive is used in the manufacture of various coatings with anti-corrosion properties in the paint and varnish industry.

Benefit and harm

According to the results of scientific research, substances of the E 452 group take an active part in almost all internal processes occurring in the human body at the cellular level. It's no secret that polyphosphates have a positive effect on blood clotting and are a source of necessary nutrients... However, few people know that it is the E 452 supplement that stimulates the production of "bad" cholesterol. It is deposited on the walls of blood vessels, thereby "clogging" them.

Another disadvantage of E 452 is that this food supplement is very poorly excreted from the body. As a result of regular consumption of food products that contain this stabilizer, a kind of "reserve" of phosphates is formed inside a person. They are not toxic and do not cause allergies, however, they are dangerous, as they are a carcinogen leading to the formation of tumors.

Methods of obtaining

E 452 is a food additive. What it is specifically is described above. In order to fully appreciate its benefits and harms, it is necessary to understand how it is obtained. This stabilizer is obtained by heating sodium hydrogen phosphate to a temperature above 600 degrees. At the exit, a transparent or translucent powdery substance is formed.

Essentially, E 452 is a phosphoric acid polymer. There are several types of polyphosphates with such markings. In general, this subgroup of food additives includes polyphosphates:

• potassium;
• calcium;
• potassium sodium;
• sodium;
• ammonium.

They all have unique properties. Quite often, the additive is combined with other similar substances, for example, citrates or phosphates.

Application in the food industry

A few years ago, the harm of E 452 was greatly underestimated, and therefore this additive was widely used in the manufacture of various food products. It is currently banned in many countries, with the exception of some EU countries, Russia and Ukraine.

Polyphosphates can be found in many common products: condensed milk, processed cheese curds, canned fish and meat, and some milk mixtures. Also, this additive is present in most popular sausages and even coffee sticks. These are far from the only products that use E452. It is not surprising, because this compound slows down chemical reactions, thanks to which the products are stored longer and do not deteriorate.

Therefore, adherents healthy eating when buying goods in supermarkets and shops, you should pay attention to the presence of substance E 452 in the composition. There is a high likelihood that this additive will be seen in products long-term storage, sausages and sausages, cheeses, yoghurts, kefir and milk, as well as some sweets.

If we talk about all the pros and cons of this food stabilizer, we can come to a single conclusion: the harm of E 452 significantly exceeds the benefit. In the course of numerous studies, it was found that this substance is dangerous to humans and its use in food threatens with negative health effects.

Diphosphates (pyrophosphates) - E 450.

Food phosphates increase the moisture-binding and emulsifying capacity of muscle tissue (in the meat-processing industry), thereby increasing the yield of finished products; noticeably improve organoleptic characteristics; stabilize color and improve product consistency; slow down oxidative processes.

Pyrophosphates are used as components of detergents, fire retardants, insecticides. Pyrophosphates have antioxidant and bactericidal effects. They are used for canning meat products, as an additive to drilling fluids, paints, as a corrosion inhibitor. May be present in dairy products.

The use of phosphates can lead to an imbalance in the body betweenphosphorus andcalcium ... Excessive consumption of phosphates is fraught with impairment of absorptioncalcium leading to deposition in the kidneyscalcium andphosphorus and promotes the development of osteoporosis.

You need to be careful about eating foods that contain phosphates. People are especially at risk if their diet contains a lot of foods containing naturalphosphorus .

Stabilizer E 451 (triphosphate)

Name: Triphosphates 451
Other names: E451, E-451, Eng: E451, E-451, Triphosphates, Sodium triphosphate
Group: Food additive
Type: Stabilizer, emulsifier
Effect on the body: dangerous
Allowed in countries: Russia, Ukraine, EU.

Characteristic:
Triphosphates belong to the type of stabilizers used to maintain the viscosity and consistency of food products, as well as prevent the oxidative processes of meat and fats. The property of triphosphates to stabilize the color of products is especially valuable. E451 additive has a structure of hygroscopic powder or white granules. Triphosphates are obtained by thermal dehydration of the initial mixture for the extraction of anhydrous sodium triphosphate, followed by vacuum crystallization.
Triphosphates as stabilizers are most suitable for the meat and sausage industries.

Application:
The E-451 additive is widely used in the production of sausages and frankfurters. Due to the action of triphosphates, muscle fibers of meat are able to accumulate a large amount of water, thereby increasing the mass ratio of the output of finished products. Meat products when using triphosphates can more than double their volume. When defrosting a product with the addition of E451, a much smaller volume and with a significantly worse consistency will be obtained. Despite the many negative properties and obvious harm to the human body, the E451 additive is present in almost all types of sausages.

Impact on a person:
Triphosphates belong to dangerous additives, therefore, excessive consumption of products with this additive can lead to the development of severe inflammation of the mucous membranes of the body and especially the organs of the digestive system. At the same time, in children, a state of nervousness and an acute lack of calcium may be present. Triphosphates can cause severe stomach upset. It is believed to act as a crustacean and increase cholesterol levels.
Being very dangerous substances, triphosphates are able to provide Negative influence on the skin. E-451 additive is a strong allergen, therefore, even when working with triphosphates, certain safety measures should be observed. At work, if a substance gets into your eyes, you must urgently rinse them with water and consult a doctor for help. Workers must wear respirators to avoid inhalation. A ventilation system must be installed at the enterprise.